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1964 - 2009
James Campbell Jr. has been working in the Restaurant business for over 20 years, He’s been with Rendezvous for 2 ½ years. He started brunch with a full spread buffet the first year with Football season on demand, shortly after that he went to a standard Brunch Menu which features All Home Cooked Items. His house specialties are his Homemade Hash-brown Casserole & his famous Home Fried Potatoes. If your in the mood for a Sunday Dinner Plate, You have a choice between Meatloaf, Turkey with Homemade Cornbread stuffing or Pork roast. So come relax with us on Sunday’s and Watch your favorite NFL team while Enjoying a great meal and sipping on a Mimosa.
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Last Updated - June 12, 2010
